Monday, February 28, 2011

My guilty pleasure.


Hot chocolate from the gas station. Any gas station (but the Shell station up the street is the best). Not Starbucks. Their cocoa is way too bitter for me. But I love me some good cocoa from the gas station. Nice and warm, with lots of things to add to it.

My recipe? Fill the cup more than 3/4 full, but not all the way to the top. Add 3 French Vanilla little creamer things, then top off with some cold water to make it not so nuclear hot, then enjoy! Love it!

No comments: