So one of the yucky parts of our trip (besides the fact that I had to make the 15-hour drive home by myself, without D, who stayed in Cali another week for a job) was coming home to find that for some reason, our deep freezer in our garage was turned off. The power got shut off, and I couldn't get it back on. I spent most of Monday and Tuesday cooking 10 pounds of chicken and lots of other meat trying to save it all. I did have to throw out some stuff, but luckily it mostly packaged food that didn't cost too much.
I am very thankful to have LOTS of friends who own crock pots and are willing to share them... and to a wonderful Home Teacher who picks up and delivers crock pots to me (without me even asking him too - THANKS JOHN!)!
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